A new technique for measurement of water permeability of stomatous cuticular membranes isolated from Hedera helix leaves
نویسندگان
چکیده
منابع مشابه
Differences between water permeability of astomatous and stomatous cuticular membranes: effects of air humidity in two species of contrasting drought-resistance strategy
Cuticular water permeabilities of adaxial and abaxial leaf surfaces and their dependence on relative air humidity (RH) applied in long-term and short-term regimes have been analysed for Hedera helix, native in a temperate climate, and Zamioculcas zamiifolia, native in subtropical regions. The water permeability of cuticular membranes (CM) isolated from the adaxial (astomatous) and abaxial (stom...
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The permeability of astomatous leaf cuticular membranes of Hedera helix L. was measured for uncharged hydrophilic (octanol/water partition coefficient log K(O/W) < or =0) and lipophilic compounds (log K(O/W) >0). The set of compounds included lipophilic plant protection agents, hydrophilic carbohydrates, and the volatile compounds water and ethanol. Plotting the mobility of the model compounds ...
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Five new triterpenoid saponins, pastuchoside A (1), B (3), C (5), D (7) and E (9), were isolated from the leaves of Hedera pastuchowii. They have oleanolic acid or hederagenin as aglycone. The structures were established by NMR spectroscopy including gs (gradient selected)-COSY, gs-HSQC, gs-HSQC-TOCSY and gs-HMBC experiments, and mass spectrometry (ESI-HR-MS). Heptaoside saponins, compounds 1 a...
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The light-enhanced production and accumulation of sugars is only one step in the process of cold acclimation in Hedera helix L. var. Thorndale (English ivy). Applications of 2,4-dinitrophenol to plants with different portions exposed to light and dark indicated that the mere presence or accunmulation of the light-generated promoters did not invoke an increase in hardiness. Kinetics of cold accl...
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A new method was introduced for frothing characterization of flotation frothers. Method uses water recovery to develop a new frothability index named water recovery index (WRI). New index was determined for some commercial frothers and results were compared with dynamic frothability index (DFI). Results showed that water recovery index values follow the order of A-65 13016 s/mol > DF-250 6292.4...
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ژورنال
عنوان ژورنال: Journal of Experimental Botany
سال: 2004
ISSN: 1460-2431,0022-0957
DOI: 10.1093/jxb/erh150